Comments on: Indian Apple Chutney https://culinaryginger.com/indian-apple-chutney/ Authentic Recipes, Honest Ingredients Mon, 24 Apr 2023 20:47:53 +0000 hourly 1 By: Janette https://culinaryginger.com/indian-apple-chutney/#comment-67078 Fri, 21 Oct 2022 12:51:11 +0000 https://culinaryginger.com/?p=33622#comment-67078 In reply to Diane Carpenter.

I do hope your British friend enjoys all the yummy food you’re making. To eliminate the water in the apple chutney, you can simmer with the lid off and it should evaporate.

]]> By: Diane Carpenter https://culinaryginger.com/indian-apple-chutney/#comment-67072 Wed, 19 Oct 2022 22:14:25 +0000 https://culinaryginger.com/?p=33622#comment-67072 Hi Janette – just made this for a friend who is coming to stay from England. He loves all Indian food so I think he’ll like this. I couldn’t figure out what to do with the water but it was a little runny so I mixed up a teaspoon of cornstarch and cooked it in. Looks great. My husband, who can’t bear the smell of vinegar asked me if I was cooking his socks. He hasn’t recovered from the pickled onions yet which I am itching to taste. Wait until tomorrow – chicken korma. Thanks for all the great recipes.

]]> By: Janette https://culinaryginger.com/indian-apple-chutney/#comment-66987 Thu, 06 Oct 2022 12:31:19 +0000 https://culinaryginger.com/?p=33622#comment-66987 Sorry, it’s 2 tablespoons water, 8 tablespoons vinegar. The word water was in there by mistake next to vinegar. I’ve made the correction, thank you for pointing that out. Enjoy the recipe.

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