Comments on: How to Peel (Blanch) Almonds https://culinaryginger.com/how-to-peel-blanch-almonds/ Authentic Recipes, Honest Ingredients Thu, 05 Jun 2025 20:21:21 +0000 hourly 1 By: Janette https://culinaryginger.com/how-to-peel-blanch-almonds/#comment-72156 Fri, 05 Jul 2024 20:11:13 +0000 https://culinaryginger.com/2014/03/how-to-peel-almonds.html#comment-72156 In reply to John.

10-12 minutes at 350°F/175°C

]]> By: John https://culinaryginger.com/how-to-peel-blanch-almonds/#comment-72097 Tue, 02 Jul 2024 23:32:32 +0000 https://culinaryginger.com/2014/03/how-to-peel-almonds.html#comment-72097 How long should you roast almonds in the oven?

]]> By: Janette https://culinaryginger.com/how-to-peel-blanch-almonds/#comment-70238 Fri, 15 Dec 2023 20:19:51 +0000 https://culinaryginger.com/2014/03/how-to-peel-almonds.html#comment-70238 In reply to JJACKSON.

You can toast them after peeling. They will brown quickly so keep an eye on them. This can be done in a dry pan on the stove or in the oven.

]]> By: JJACKSON https://culinaryginger.com/how-to-peel-blanch-almonds/#comment-70235 Fri, 15 Dec 2023 07:04:52 +0000 https://culinaryginger.com/2014/03/how-to-peel-almonds.html#comment-70235 Can you toast them after removing the skins to make them crunchy again or to use toasted almonds in recipes?

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