Comments on: Apple and Blackberry Crumble https://culinaryginger.com/apple-and-blackberry-crumble/ Authentic Recipes, Honest Ingredients Sun, 10 Sep 2023 16:11:51 +0000 hourly 1 By: Janette https://culinaryginger.com/apple-and-blackberry-crumble/#comment-65415 Sun, 26 Sep 2021 00:47:33 +0000 https://culinaryginger.com/?p=4779#comment-65415 In reply to Susan.

Ah, I understand now. So the filling and topping are not too sweet alone, it’s just the addition of the ice cream and caramel sauce.

]]> By: Susan https://culinaryginger.com/apple-and-blackberry-crumble/#comment-65414 Sat, 25 Sep 2021 20:35:27 +0000 https://culinaryginger.com/?p=4779#comment-65414 In reply to Janette.

Yes. The filling is perfect with topping. Think pouring cream over top might be the answer for me anyway rather than ice cream and carmel sauce.

]]> By: Janette https://culinaryginger.com/apple-and-blackberry-crumble/#comment-65413 Sat, 25 Sep 2021 18:57:19 +0000 https://culinaryginger.com/?p=4779#comment-65413 In reply to Susan.

Thank you for the feedback. Are you saying that the filling and topping together is too sweet?

]]> By: Susan https://culinaryginger.com/apple-and-blackberry-crumble/#comment-65412 Sat, 25 Sep 2021 09:39:03 +0000 https://culinaryginger.com/?p=4779#comment-65412 I made this dessert for a family gathering. Thought it was a bit too sweet. I enjoyed the combination of apples and blackberries. Think it is just fine by itself. The sauce is yummy. I could not find apple extract so made it without it. I baked it in one skillet and served it in bowls rather than bake it separately. The baking as a whole was about 35 minutes. I added 1 tablespoon of flour to help it thicken up. Make sure it is bubbling with thick bubbles before removing from oven.

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