Comments on: British Steak and Ale Pie https://culinaryginger.com/british-steak-and-ale-pie/ Authentic Recipes, Honest Ingredients Wed, 22 Jan 2025 19:17:23 +0000 hourly 1 By: Janette https://culinaryginger.com/british-steak-and-ale-pie/#comment-79934 Wed, 22 Jan 2025 19:17:23 +0000 https://culinaryginger.com/?p=11823#comment-79934 In reply to Erica.

This is great to hear, thank you for sharing.

]]> By: Erica https://culinaryginger.com/british-steak-and-ale-pie/#comment-79888 Tue, 21 Jan 2025 01:44:08 +0000 https://culinaryginger.com/?p=11823#comment-79888 I used the Slow Cooker.
This recipe is delicious! Just like an English pub. To prepare it, I utilized a Slow Cooker, beginning with the initial steps in a saucepan up to the point of adding the beef stock. At this stage, I transferred the mixture to the crock pot, adding the beef stock, spices, and meat. I did add a tad bit more beef stock. I cooked in the crock pot on low for 5-6 hours.  Midway through I thought it needed a little bit more flavor, so, I added half a beef bouillon cube. The recipe came out perfectly!

]]> By: Janette https://culinaryginger.com/british-steak-and-ale-pie/#comment-70213 Mon, 11 Dec 2023 21:36:28 +0000 https://culinaryginger.com/?p=11823#comment-70213 In reply to Barb Neary.

Thank you for the feedback. I’m not familiar with Vogels bread, sorry.

]]> By: Barb Neary https://culinaryginger.com/british-steak-and-ale-pie/#comment-70202 Mon, 11 Dec 2023 01:01:03 +0000 https://culinaryginger.com/?p=11823#comment-70202 Perfectly delicious just as written.  Reheated really well. Loved it and will make it again soon!  You don’t know a recipe for Vogels bread, do you?

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