Comments on: Roasted Acorn Squash with Indian Spices https://culinaryginger.com/roasted-acorn-squash-with-indian-spices/ Authentic Recipes, Honest Ingredients Thu, 22 Sep 2022 21:09:05 +0000 hourly 1 By: James https://culinaryginger.com/roasted-acorn-squash-with-indian-spices/#comment-65614 Mon, 06 Dec 2021 23:12:07 +0000 https://culinaryginger.com/?p=15223#comment-65614 In reply to Malcolm.

That sounds crazy

]]> By: Janette https://culinaryginger.com/roasted-acorn-squash-with-indian-spices/#comment-20159 Fri, 06 Oct 2017 17:59:35 +0000 https://culinaryginger.com/?p=15223#comment-20159 In reply to Malcolm.

Thanks for the tip Malcolm 🙂

]]> By: Malcolm https://culinaryginger.com/roasted-acorn-squash-with-indian-spices/#comment-20158 Fri, 06 Oct 2017 17:12:09 +0000 https://culinaryginger.com/?p=15223#comment-20158 What I do to cut open a hard skinned squash is to open a drawer near the sink, temporarily empty the drawer and use it, wedged against the counter, as a vise, to hold the squash and then use a fine-toothed small wood saw like a keyhole saw to get inside the squash. This is the safest way I know to hold and cut a squash.

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