Comments on: Pistachio Pesto Pasta https://culinaryginger.com/pistachio-pesto-pasta/ Authentic Recipes, Honest Ingredients Tue, 03 Jun 2025 21:54:23 +0000 hourly 1 By: Janette https://culinaryginger.com/pistachio-pesto-pasta/#comment-82737 Mon, 26 May 2025 02:57:48 +0000 https://culinaryginger.com/?p=29808#comment-82737 In reply to Paige.

You can use Italian flat leaf or curly parsley.

]]> By: Paige https://culinaryginger.com/pistachio-pesto-pasta/#comment-82735 Mon, 26 May 2025 00:29:30 +0000 https://culinaryginger.com/?p=29808#comment-82735 What kind of parsley do you use for this recipe?

]]> By: Amy https://culinaryginger.com/pistachio-pesto-pasta/#comment-76555 Sat, 02 Nov 2024 12:55:03 +0000 https://culinaryginger.com/?p=29808#comment-76555 In reply to Ethel Berger.

I have found that the key to this recipe is You have to have really good pistachios. It’s all in the pistachio quality as that’s where all the flavor is. 

]]> By: Janette https://culinaryginger.com/pistachio-pesto-pasta/#comment-68672 Thu, 20 Jul 2023 15:47:18 +0000 https://culinaryginger.com/?p=29808#comment-68672 In reply to Kaylie.

I’m so glad you like it.

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