Comments on: Leftover Ham and Split Pea Soup https://culinaryginger.com/ham-and-split-pea-soup/ Authentic Recipes, Honest Ingredients Mon, 21 Apr 2025 14:41:24 +0000 hourly 1 By: Janette https://culinaryginger.com/ham-and-split-pea-soup/#comment-82230 Mon, 21 Apr 2025 14:41:24 +0000 https://culinaryginger.com/2013/12/ham-and-split-pea-soup.html#comment-82230 In reply to Vicki Ouellette.

Thank you so much, I’m glad you enjoyed it.

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By: Vicki Ouellette https://culinaryginger.com/ham-and-split-pea-soup/#comment-82202 Mon, 21 Apr 2025 02:31:58 +0000 https://culinaryginger.com/2013/12/ham-and-split-pea-soup.html#comment-82202 I made this with the left over ham from Easter and it was very good. Thanks for sharing.

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By: Janette https://culinaryginger.com/ham-and-split-pea-soup/#comment-80078 Mon, 27 Jan 2025 21:57:59 +0000 https://culinaryginger.com/2013/12/ham-and-split-pea-soup.html#comment-80078 ]]> In reply to Marian.

Thank you so much fellow Ginger! You can’t beat Kerrygold and crusty bread 😊

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By: Marian https://culinaryginger.com/ham-and-split-pea-soup/#comment-80031 Sun, 26 Jan 2025 00:53:33 +0000 https://culinaryginger.com/2013/12/ham-and-split-pea-soup.html#comment-80031 This recipe has become a staple in our house all year round. Sometimes I just buy the cubed ham at the market. DELICIOUS!!!! Served with some fresh French bread and some Kerrygold butter on a cool night…,perfection! My 32 yr old son says it’s his favorite thing I make. And being a red head from Ireland….I love the name of your site! lol!

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