Comments on: Brodetto di Pesce https://culinaryginger.com/brodetto-di-pesce/ Authentic Recipes, Honest Ingredients Tue, 27 May 2025 17:48:27 +0000 hourly 1 By: Janette https://culinaryginger.com/brodetto-di-pesce/#comment-82760 Tue, 27 May 2025 17:48:27 +0000 https://culinaryginger.com/?p=11623#comment-82760 ]]> In reply to Debra.

Calamari would be a great addition. It only takes 1 to 2 minute to cook so I would add them at the end. Enjoy. 😊

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By: Debra https://culinaryginger.com/brodetto-di-pesce/#comment-82756 Tue, 27 May 2025 08:38:45 +0000 https://culinaryginger.com/?p=11623#comment-82756 I would love to add calamariĀ 
How long to cook and when to add it?

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By: Janette https://culinaryginger.com/brodetto-di-pesce/#comment-67761 Mon, 17 Apr 2023 14:10:59 +0000 https://culinaryginger.com/?p=11623#comment-67761 In reply to Carm.

I’m sorry the dish came out thick. Maybe the tomatoĀ did not have enough liquid and it evaporated quickly. Did you make sure to keep the dish covered as it cooked?Ā 

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By: Carm https://culinaryginger.com/brodetto-di-pesce/#comment-67759 Sun, 16 Apr 2023 23:24:37 +0000 https://culinaryginger.com/?p=11623#comment-67759 Hi, I made this and it came out pretty thick. Do you think it was my fish selection (ie not releasing enough juices?) I used shrimp, scallops, tilapia, and musselsĀ 

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