Comments on: Sage Rubbed Pork Tenderloin https://culinaryginger.com/sage-rubbed-pork-tenderloin/ Authentic Recipes, Honest Ingredients Fri, 23 Aug 2024 17:25:56 +0000 hourly 1 By: Janette https://culinaryginger.com/sage-rubbed-pork-tenderloin/#comment-64069 Tue, 10 Nov 2020 22:07:34 +0000 https://culinaryginger.com/2013/12/sage-rubbed-pork-tenderloin-with-maple-glazed-sweet-potatoes.html#comment-64069 In reply to Lee.

Thank you. Venison would be a delicious option.

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By: Lee https://culinaryginger.com/sage-rubbed-pork-tenderloin/#comment-64068 Tue, 10 Nov 2020 19:08:46 +0000 https://culinaryginger.com/2013/12/sage-rubbed-pork-tenderloin-with-maple-glazed-sweet-potatoes.html#comment-64068 I loved that you used sage and garlic with the pork. 
These flavors are so good with pork and also venison.

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By: Janette https://culinaryginger.com/sage-rubbed-pork-tenderloin/#comment-35651 Thu, 16 Jan 2020 17:25:54 +0000 https://culinaryginger.com/2013/12/sage-rubbed-pork-tenderloin-with-maple-glazed-sweet-potatoes.html#comment-35651 In reply to lisa.

I have added brown sugar to the rub in the past and it is delicious. If I remember, I added about 3/4-1 teaspoon. Enjoy.

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By: lisa https://culinaryginger.com/sage-rubbed-pork-tenderloin/#comment-35649 Wed, 15 Jan 2020 18:11:07 +0000 https://culinaryginger.com/2013/12/sage-rubbed-pork-tenderloin-with-maple-glazed-sweet-potatoes.html#comment-35649 I would be interested in adding brown sugar to the rub, but wonder how that will impact the roasting. certainly it would change the flavor. do you think brown sugar would get crusty when roasted? how much would you add to the rub mixture? thanks

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