Comments on: Creamy German Beer Cheese Soup https://culinaryginger.com/creamy-german-beer-cheese-soup/ Authentic Recipes, Honest Ingredients Tue, 12 Dec 2023 19:36:15 +0000 hourly 1 By: Janette https://culinaryginger.com/creamy-german-beer-cheese-soup/#comment-70223 Tue, 12 Dec 2023 19:36:15 +0000 https://culinaryginger.com/?p=31343#comment-70223 In reply to Carol Anne.

Sharp cheddar will work just fine if you can’t find gruyere. You can freeze the soup, but it must be completely cool beforehand and sealed very well. Defrost in the fridge slowly and heat slowly in a pan to prevent any separation. Enjoy.

]]> By: Carol Anne https://culinaryginger.com/creamy-german-beer-cheese-soup/#comment-70190 Sat, 09 Dec 2023 12:37:50 +0000 https://culinaryginger.com/?p=31343#comment-70190 I may have to use sharp cheddar in this recipe, as well. I will check to see if I can find gruyere bur I don’t aways find the cheeses I am looking for in my local grocery. I do have some white sharp so that is good. I really look forward to tasting this soup. I am wondering how leftovers might freeze. I am thinking this might not be possible, but if you could just confirm my suspicion I would really appreciate it.

]]> By: Janette https://culinaryginger.com/creamy-german-beer-cheese-soup/#comment-65971 Thu, 03 Feb 2022 21:06:34 +0000 https://culinaryginger.com/?p=31343#comment-65971 In reply to Jeff.

Ha ha, try a dry run on the pretzels so you will be an expert by then 🙂

]]> By: Jeff https://culinaryginger.com/creamy-german-beer-cheese-soup/#comment-65968 Thu, 03 Feb 2022 21:01:23 +0000 https://culinaryginger.com/?p=31343#comment-65968 I made this for football this past weekend and was a hit. So good and creamy. I didn’t trust myself making the pretzels so I bought them. Maybe I’ll try them for Superbowl but definitely making the soup again.

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