Comments on: Autumn Minestrone Soup https://culinaryginger.com/autumn-minestrone-soup/ Authentic Recipes, Honest Ingredients Wed, 28 Aug 2024 15:04:36 +0000 hourly 1 By: Janette https://culinaryginger.com/autumn-minestrone-soup/#comment-26478 Sun, 30 Sep 2018 16:41:43 +0000 https://culinaryginger.com/2013/11/autumn-minestrone-soup.html#comment-26478 In reply to Heather McL.

The Parmesan rind is optional. I always have them leftover and it adds great flavor to soups and sauces, if you don’t have it you can leave it out. If you do, add it while the soup simmers (whatever size you have) and remove at the end. I hope you all enjoy the soup.

]]> By: Heather McL https://culinaryginger.com/autumn-minestrone-soup/#comment-26477 Sun, 30 Sep 2018 15:33:22 +0000 https://culinaryginger.com/2013/11/autumn-minestrone-soup.html#comment-26477 I’ve never cooked with parmesan rind before so am I supposed to add it whole? How much? Do you remove it at the end? I can’t wait to make this tonight for my family!

]]> By: Janette https://culinaryginger.com/autumn-minestrone-soup/#comment-26373 Tue, 18 Sep 2018 17:31:12 +0000 https://culinaryginger.com/2013/11/autumn-minestrone-soup.html#comment-26373 In reply to Kate Landon.

I’m so glad you like it. I think I’ll make some today.

]]> By: Kate Landon https://culinaryginger.com/autumn-minestrone-soup/#comment-26372 Tue, 18 Sep 2018 17:26:35 +0000 https://culinaryginger.com/2013/11/autumn-minestrone-soup.html#comment-26372 I made this soup for dinner last night. I couldn’t find pancetta but bacon worked very well. I just saw the pumpkin vegetable soup that I’m going to try next, thank you for great recipes.

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