Comments on: A Guide of American to British Food Names https://culinaryginger.com/a-guide-of-american-to-british-food-names/ Authentic Recipes, Honest Ingredients Mon, 07 Apr 2025 22:33:24 +0000 hourly 1 By: Janette https://culinaryginger.com/a-guide-of-american-to-british-food-names/#comment-81938 Mon, 07 Apr 2025 22:33:24 +0000 https://culinaryginger.com/?p=34828#comment-81938 In reply to John.

Coarse grain table salt.

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By: Janette https://culinaryginger.com/a-guide-of-american-to-british-food-names/#comment-81937 Mon, 07 Apr 2025 22:30:07 +0000 https://culinaryginger.com/?p=34828#comment-81937 In reply to John.

Yes, America uses fahrenheit.

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By: John https://culinaryginger.com/a-guide-of-american-to-british-food-names/#comment-81929 Mon, 07 Apr 2025 15:51:18 +0000 https://culinaryginger.com/?p=34828#comment-81929 I assume oven teperatures are different in America. I have a Contessa recipe that talks of 425 degrees in and oven?????????????????? My oven(UK) does not go any where near that temperature

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By: John https://culinaryginger.com/a-guide-of-american-to-british-food-names/#comment-81928 Mon, 07 Apr 2025 15:48:12 +0000 https://culinaryginger.com/?p=34828#comment-81928 What is Kosher Salt in the UK

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