Comments on: Baked Gnocchi with Sage and Cheese Sauce https://culinaryginger.com/baked-gnocchi-with-sage-and-cheese-sauce/ Authentic Recipes, Honest Ingredients Wed, 29 Jan 2025 04:58:01 +0000 hourly 1 By: Janette https://culinaryginger.com/baked-gnocchi-with-sage-and-cheese-sauce/#comment-78403 Fri, 20 Dec 2024 23:45:46 +0000 https://culinaryginger.com/2013/11/baked-gnocchi-with-sage-and-cheese-sauce.html#comment-78403 In reply to Theresa.

You will need to defrost the gnocchi first. Enjoy.

]]> By: Theresa https://culinaryginger.com/baked-gnocchi-with-sage-and-cheese-sauce/#comment-78348 Fri, 20 Dec 2024 02:30:53 +0000 https://culinaryginger.com/2013/11/baked-gnocchi-with-sage-and-cheese-sauce.html#comment-78348  ]]> If using frozen packaged gnocchi should you thaw first before baking in the sauce or should I just add it frozen?  Thank you, can’t wait to try this as a Christmas Eve side dish!😊 

]]> By: Janette https://culinaryginger.com/baked-gnocchi-with-sage-and-cheese-sauce/#comment-69711 Sun, 15 Oct 2023 16:14:34 +0000 https://culinaryginger.com/2013/11/baked-gnocchi-with-sage-and-cheese-sauce.html#comment-69711 In reply to Amy.

You can use dried sage and nutmeg, just use half of the dried sage, the nutmeg can stay the same.

]]> By: Amy https://culinaryginger.com/baked-gnocchi-with-sage-and-cheese-sauce/#comment-69704 Sat, 14 Oct 2023 14:46:06 +0000 https://culinaryginger.com/2013/11/baked-gnocchi-with-sage-and-cheese-sauce.html#comment-69704 I’m just wondering if you can use dried sage and nutmeg for this dish? If so will the flavours taste the same? 

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