Comments on: No Bake Cherry Lemon Cheesecake https://culinaryginger.com/no-bake-cherry-lemon-cheesecake/ Authentic Recipes, Honest Ingredients Tue, 20 Aug 2024 16:50:50 +0000 hourly 1 By: Janette https://culinaryginger.com/no-bake-cherry-lemon-cheesecake/#comment-29077 Tue, 09 Jul 2019 23:03:05 +0000 https://culinaryginger.com/?p=15005#comment-29077 In reply to Katrina.

Great, let me know how it turned out.

]]> By: Katrina https://culinaryginger.com/no-bake-cherry-lemon-cheesecake/#comment-29066 Mon, 08 Jul 2019 19:16:15 +0000 https://culinaryginger.com/?p=15005#comment-29066 In reply to Janette.

Thanks! I went ahead and made it before seeing the reply. I followed the directions on the gelatin package and used about a cup so I hope it sets up! Just took my cherries off the stove! If it doesn’t set up I will still eat it and do over later! Lol

]]> By: Janette https://culinaryginger.com/no-bake-cherry-lemon-cheesecake/#comment-29064 Mon, 08 Jul 2019 18:40:45 +0000 https://culinaryginger.com/?p=15005#comment-29064 In reply to Katrina.

Thank you for bringing this to my attention, 1/2 cup of boiling water is to mixed into the gelatin. I’ve updated the recipe.

]]> By: Katrina https://culinaryginger.com/no-bake-cherry-lemon-cheesecake/#comment-29063 Mon, 08 Jul 2019 16:05:58 +0000 https://culinaryginger.com/?p=15005#comment-29063 In reply to Janette.

How much boiling water? It doesn’t say.

]]>