Comments on: Salted Caramel Pecan Brownies https://culinaryginger.com/salted-caramel-pecan-brownies/ Authentic Recipes, Honest Ingredients Tue, 05 Nov 2024 21:43:26 +0000 hourly 1 By: Janette https://culinaryginger.com/salted-caramel-pecan-brownies/#comment-67818 Tue, 02 May 2023 18:37:39 +0000 https://culinaryginger.com/?p=19997#comment-67818 In reply to Margie Ford.

Thank you so much for the feedback. I’m so glad they were a hit, I hope you got to try one.

]]> By: Margie Ford https://culinaryginger.com/salted-caramel-pecan-brownies/#comment-67817 Tue, 02 May 2023 18:33:28 +0000 https://culinaryginger.com/?p=19997#comment-67817 I made your caramel pecan brownies and brought them to work. They were devoured before I got to my break two hours into my shift. Everyone raved about them and keeps asking me when I am making them again. Thanks for sharing your enticing recipes!!!

]]> By: Janette https://culinaryginger.com/salted-caramel-pecan-brownies/#comment-64291 Fri, 25 Dec 2020 20:02:37 +0000 https://culinaryginger.com/?p=19997#comment-64291 In reply to Audrey.

This is good to know, thank you for the great information.

]]> By: Audrey https://culinaryginger.com/salted-caramel-pecan-brownies/#comment-64283 Fri, 25 Dec 2020 02:26:13 +0000 https://culinaryginger.com/?p=19997#comment-64283 This is an awesome recipe! The mixture was a bit thicker for me (due to higher protein in Canadian flour I’m guessing) so the outcome was a very moist top on the cake/brownie when it was done but after it cooled and we had a piece we really liked it with a moist chocolate top with nuts and caramel it’s sooo good! Thank you very much for this delicious recipe Janette! Merry Christmas! & Happy Holidays!

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