Culinary Ginger

Brunch

Curry roasted butternut squash and apple dip isa delicious coming together of two seasonal fruits and vegetables. Perfect for fall entertaining and served at room temperature with baked pita chips, roasted veggies or crackers.

Curry Roasted Butternut Squash and Apple Dip
November 10, 2016
A white plate decorated with chocolate and caramel with a slice of pumpkin turtle cheesecake

Pumpkin Turtle Cheesecake
November 6, 2016
Pear tart on a baking sheet cut into squares

Easy Pear Tart
October 24, 2016
Fried egg, bacon, sausage, tomato, mushrooms in a cast iron pan.

Full English Breakfast
October 18, 2016
A bowl of 30 minute tomato basil soup on a board

30 Minute Tomato Basil Soup
September 6, 2016
4 English crumpets with butter, berries and a cup of tea

English Crumpets
August 8, 2016
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