Comments on: Holiday Rosemary Bread Wreath https://culinaryginger.com/holiday-rosemary-bread-wreath/ Authentic Recipes, Honest Ingredients Wed, 27 Nov 2024 22:39:30 +0000 hourly 1 By: Janette https://culinaryginger.com/holiday-rosemary-bread-wreath/#comment-67327 Sun, 18 Dec 2022 15:55:05 +0000 https://culinaryginger.com/?p=10917#comment-67327 In reply to Jan.

Yes, you can use lactose-free ingredients without any measurement adjustments. Enjoy.

]]> By: Jan https://culinaryginger.com/holiday-rosemary-bread-wreath/#comment-67326 Sun, 18 Dec 2022 06:52:14 +0000 https://culinaryginger.com/?p=10917#comment-67326 Can I use a lactose free milk & butter please.

]]> By: Janette https://culinaryginger.com/holiday-rosemary-bread-wreath/#comment-13442 Fri, 23 Dec 2016 03:29:12 +0000 https://culinaryginger.com/?p=10917#comment-13442 In reply to Wendi.

Hi Wendi, yes. Once you have shaped the rolls, add them to a baking dish in an even layer. Cover with plastic wrap and refrigerate for up to 24 hours. When you are ready bake, form them into the wreath on the baking sheet and allow to come to room temperature for 30-60 minutes before baking.

]]> By: Wendi https://culinaryginger.com/holiday-rosemary-bread-wreath/#comment-13441 Fri, 23 Dec 2016 00:27:39 +0000 https://culinaryginger.com/?p=10917#comment-13441 Could this dough be made ahead of time and the uncooked rolls refrigerated until closer to the time they’re needed?

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