Comments on: Greek Style Meatballs – Keftedes https://culinaryginger.com/greek-style-meatballs-keftedes/ Authentic Recipes, Honest Ingredients Mon, 07 Aug 2023 22:22:17 +0000 hourly 1 By: Janette https://culinaryginger.com/greek-style-meatballs-keftedes/#comment-68196 Mon, 19 Jun 2023 21:31:23 +0000 https://culinaryginger.com/?p=31608#comment-68196 ]]> In reply to Mary Horlacher.

I’m so sorry about that, no that is not correct. This sometimes happens because of all the other text in the ingredients list and it confuses the calculator. I have recalculated it and the sodium level is now 591 (this includes the sauce) so you can omit the sauce and also not use as much salt in the meatballs. I hope this helps, let me know if you have any other questions and enjoy 😃

]]> By: Mary Horlacher https://culinaryginger.com/greek-style-meatballs-keftedes/#comment-68195 Mon, 19 Jun 2023 21:14:26 +0000 https://culinaryginger.com/?p=31608#comment-68195 I notice the sodium content listed is 984 for four meatballs and only 1 teaspoon of salt.  Have I read this wrong?  I monitor my salt use carefully and would love to try this recipe.

]]> By: Janette https://culinaryginger.com/greek-style-meatballs-keftedes/#comment-67380 Thu, 29 Dec 2022 13:39:56 +0000 https://culinaryginger.com/?p=31608#comment-67380 In reply to Catherine Palazzo.

The best way to make sure the meatballs are cooked on the inside is why I suggest using a meat thermometer. Cocktail-size meatballs would also be a great idea for an appetizer.

]]> By: Catherine Palazzo https://culinaryginger.com/greek-style-meatballs-keftedes/#comment-67378 Thu, 29 Dec 2022 13:02:49 +0000 https://culinaryginger.com/?p=31608#comment-67378 How can you be certain that the meatballs are cooked on the inside? How about making cocktail size with this recipe.

]]>