Comments on: Grilled Eggplant Rollatini https://culinaryginger.com/grilled-eggplant-rollatini/ Authentic Recipes, Honest Ingredients Fri, 23 Aug 2024 17:11:19 +0000 hourly 1 By: Janette https://culinaryginger.com/grilled-eggplant-rollatini/#comment-65441 Sun, 03 Oct 2021 13:56:51 +0000 https://culinaryginger.com/?p=23#comment-65441 In reply to Corrinne.

You can make this ahead. I would assemble/roll the rollatini then store them separately, not in the sauce. Then, when you’re ready to serve, all you will need to do is assemble and bake for the 20 minutes. I hope this helps and let me know if you have any more questions, enjoy.

]]> By: Corrinne https://culinaryginger.com/grilled-eggplant-rollatini/#comment-65439 Sun, 03 Oct 2021 13:44:25 +0000 https://culinaryginger.com/?p=23#comment-65439 Can you make this dish ahead of time? I want to do this for a dinner party. 

]]> By: Janette https://culinaryginger.com/grilled-eggplant-rollatini/#comment-30095 Thu, 29 Aug 2019 20:56:47 +0000 https://culinaryginger.com/?p=23#comment-30095 In reply to Lynn Yocum.

I love the idea of adding pesto, I’ll give this a try.

]]> By: Lynn Yocum https://culinaryginger.com/grilled-eggplant-rollatini/#comment-30093 Thu, 29 Aug 2019 20:31:25 +0000 https://culinaryginger.com/?p=23#comment-30093 This was EXCELLENT! I added a little bit of pesto to the ricotta mixture for a little added flavor. If I did it again I would warm the ricotta before rolling it in the eggplant. The eggplant cools down rapidly so you need to work fast.

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