Comments on: Butternut Squash Cappellacci di Zucca https://culinaryginger.com/butternut-squash-cappellacci-di-zucca/ Authentic Recipes, Honest Ingredients Thu, 05 Jun 2025 14:40:27 +0000 hourly 1 By: Janette https://culinaryginger.com/butternut-squash-cappellacci-di-zucca/#comment-69206 Sun, 03 Sep 2023 15:06:36 +0000 https://culinaryginger.com/?p=31095#comment-69206 In reply to Carol.

I’m so happy it was a hit. I hope you do make your own pasta next time, let me know how it goes.

]]> By: Carol https://culinaryginger.com/butternut-squash-cappellacci-di-zucca/#comment-69198 Sat, 02 Sep 2023 23:58:21 +0000 https://culinaryginger.com/?p=31095#comment-69198 Delicious! I was afraid to make my own pasta, but now that I’ve made this and it was a hit, I will do it next time. The flavors are so good together and I love your tip about adding marinara. My picky teenager had 2 servings so I know I got it right 🙂

]]> By: Janette https://culinaryginger.com/butternut-squash-cappellacci-di-zucca/#comment-65432 Fri, 01 Oct 2021 15:07:18 +0000 https://culinaryginger.com/?p=31095#comment-65432 In reply to Mary.

You’re welcome, fresh sage is the best. Let me know if I be of any more help.

]]> By: Mary https://culinaryginger.com/butternut-squash-cappellacci-di-zucca/#comment-65431 Fri, 01 Oct 2021 15:06:38 +0000 https://culinaryginger.com/?p=31095#comment-65431 In reply to Janette.

Ah, I get it! Thanks for the quick response! I have never tried making any kind of pasta before but I would like to give this one a go since it looks really good (and I have sage growing in my garden!). Mary

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