Comments on: Hot English Custard Over Frozen Berries https://culinaryginger.com/hot-english-custard-over-frozen-berries/ Authentic Recipes, Honest Ingredients Wed, 08 Feb 2023 21:49:23 +0000 hourly 1 By: Janette https://culinaryginger.com/hot-english-custard-over-frozen-berries/#comment-28506 Tue, 08 May 2018 01:27:30 +0000 https://culinaryginger.com/2014/08/hot-english-custard-over-frozen-berries.html#comment-28506 In reply to Carmella.

Yay. This is one of my go-to spring/summer desserts for this very reason 🙂

]]> By: Carmella https://culinaryginger.com/hot-english-custard-over-frozen-berries/#comment-28505 Mon, 07 May 2018 21:23:04 +0000 https://culinaryginger.com/2014/08/hot-english-custard-over-frozen-berries.html#comment-28505 I made with last night for friends and after making the custard the day before all I had to do was freeze the berries while we ate our meal. Just re-heat the custard and it is ready really fast. everyone loved it.

]]> By: Janette Fuschi https://culinaryginger.com/hot-english-custard-over-frozen-berries/#comment-989 Wed, 24 Sep 2014 10:39:47 +0000 https://culinaryginger.com/2014/08/hot-english-custard-over-frozen-berries.html#comment-989 In reply to Mary Elan.

It can be as thick as you like, I just wanted it thin for this recipe, but I usually make it thicker to top on pies or crumbles. Yes, it can be chilled for later. Thank you for stopping by.

]]> By: Mary Elan https://culinaryginger.com/hot-english-custard-over-frozen-berries/#comment-988 Wed, 24 Sep 2014 10:37:39 +0000 https://culinaryginger.com/2014/08/hot-english-custard-over-frozen-berries.html#comment-988 How thick should it get? And can it be chilled for later?

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