Comments on: How to Make Traditional Hot Cross Buns https://culinaryginger.com/hot-cross-buns/ Authentic Recipes, Honest Ingredients Wed, 16 Apr 2025 01:20:18 +0000 hourly 1 By: Janette https://culinaryginger.com/hot-cross-buns/#comment-71020 Tue, 12 Mar 2024 19:37:15 +0000 https://culinaryginger.com/2014/04/hot-cross-buns.html#comment-71020 In reply to Emily.

Yes, I’ve added the instructions to the recipe. Enjoy.

]]> By: Emily https://culinaryginger.com/hot-cross-buns/#comment-71000 Mon, 11 Mar 2024 00:26:08 +0000 https://culinaryginger.com/2014/04/hot-cross-buns.html#comment-71000 Hi! Is there any way to prepare them the night before and bake them for Good Friday morning? If so, which steps would I do when? 

Thanks in advance,
Emily 

]]> By: Karen https://culinaryginger.com/hot-cross-buns/#comment-67712 Sun, 09 Apr 2023 20:09:04 +0000 https://culinaryginger.com/2014/04/hot-cross-buns.html#comment-67712 In reply to Janette.

These were a hit for Easter brunch, thank you!

]]> By: Janette https://culinaryginger.com/hot-cross-buns/#comment-67710 Mon, 27 Mar 2023 15:50:32 +0000 https://culinaryginger.com/2014/04/hot-cross-buns.html#comment-67710 In reply to Komal.

You can, you will probably need more milk.

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