Comments on: Traditional Victoria Sponge Cake https://culinaryginger.com/traditional-victoria-sponge-cake/ Authentic Recipes, Honest Ingredients Thu, 05 Jun 2025 16:06:53 +0000 hourly 1 By: Janette https://culinaryginger.com/traditional-victoria-sponge-cake/#comment-72155 Fri, 05 Jul 2024 20:10:12 +0000 https://culinaryginger.com/?p=25156#comment-72155 In reply to Anton.

Thank you so much for sharing. I’ll try this next time.

]]> By: Anton https://culinaryginger.com/traditional-victoria-sponge-cake/#comment-72120 Thu, 04 Jul 2024 00:58:53 +0000 https://culinaryginger.com/?p=25156#comment-72120 A tip not mentioned here that my English Nanna taught me, is when pouring the mix into the pan, start around the outer edge finishing in the centre. It results in an almost perfectly flat cake which is useful if you plan to make a triple layer cake.

]]> By: Janette https://culinaryginger.com/traditional-victoria-sponge-cake/#comment-70656 Fri, 02 Feb 2024 22:26:40 +0000 https://culinaryginger.com/?p=25156#comment-70656 In reply to Kristen.

Folding the flour and milk by hand is also a good option, but since the mixer is on slow I don’t usually have an issue.

]]> By: Kristen https://culinaryginger.com/traditional-victoria-sponge-cake/#comment-70648 Fri, 02 Feb 2024 18:06:08 +0000 https://culinaryginger.com/?p=25156#comment-70648 Would you recommend folding in the flour and milk until just incorporated instead of using a hand mixer to ensure the batter isn’t over beaten? 

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