Culinary Ginger

Ricotta with a knife, fresh mint and bread

Homemade Ricotta

March 18, 2015

Homemade Ricotta is so much easier to make than you think. A very versatile ingredient that can be used as topping for crostini or...

A closeup showing the melted cheese and tomato on a wheat bun

Caramelized Red Pepper & Onion Burger

March 5, 2015

There’s nothing better than a really good burger and the key to a flavorful burger is adding flavor to the meat. Caramelized Red Pepper...

Cooked edamame in a bowl topped with togarashi spice and black sesame seeds

Charred Edamame with Togarashi

January 16, 2015

Edamame make a healthy, vegan snack. But, they taste even better when you char them in a hot pan or wok. Enter my Charred...

Crustless mini grilled cheese triangles served party style with tomato soup shots

Tomato Soup Shots with Mini Grilled Cheese

December 26, 2014

Tomato Soup Shots with Mini Grilled Cheese are a fun appetizer that can be served at parties, for entertaining, baby showers or weddings. It’s...

Brandy Snaps on a serving board with raspberries and blackberries

British Brandy Snaps

December 17, 2014

British Brandy Snaps are simply delicate, crispy, golden lacy cookies, shaped into tubes and filled with a whipped cream filling. Contrary to the name,...

Chocolate Salami

December 15, 2014

Chocolate Salami (or salame di cioccolato) is made of decadent dark chocolate mixed with nuts, white chocolate, cookies and a hint of orange. With...

Latest Recipes

Homemade Ricotta

Caramelized Red Pepper & Onion Burger

Charred Edamame with Togarashi

Tomato Soup Shots with Mini Grilled Cheese

British Brandy Snaps

Chocolate Salami

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