Comments on: White Chocolate Cranberry & Pistachio Bark https://culinaryginger.com/white-chocolate-cranberry-pistachio-bark/ Authentic Recipes, Honest Ingredients Tue, 19 Dec 2023 23:25:50 +0000 hourly 1 By: Janette https://culinaryginger.com/white-chocolate-cranberry-pistachio-bark/#comment-70260 Tue, 19 Dec 2023 23:25:50 +0000 https://culinaryginger.com/2013/12/white-chocolate-cranberry-pistachio-bark.html#comment-70260 In reply to Holly.

Add the almond flavoring to chocolate before it starts to melt to prevent seizing. I’m loving the almond flavor addition. Please let me know how it tastes. Enjoy!

]]> By: Holly https://culinaryginger.com/white-chocolate-cranberry-pistachio-bark/#comment-70259 Tue, 19 Dec 2023 23:21:50 +0000 https://culinaryginger.com/2013/12/white-chocolate-cranberry-pistachio-bark.html#comment-70259 If I want to add almond flavoring, what is the best way to do that without the bark seizing?

]]> By: Janette https://culinaryginger.com/white-chocolate-cranberry-pistachio-bark/#comment-67315 Thu, 15 Dec 2022 22:51:43 +0000 https://culinaryginger.com/2013/12/white-chocolate-cranberry-pistachio-bark.html#comment-67315 In reply to Susan.

I love this idea, thank you.

]]> By: Susan https://culinaryginger.com/white-chocolate-cranberry-pistachio-bark/#comment-67312 Thu, 15 Dec 2022 22:01:36 +0000 https://culinaryginger.com/2013/12/white-chocolate-cranberry-pistachio-bark.html#comment-67312 Janette, for Xmas when I make this bark (and have done so since 2008), I added crushed Candy canes. to my mixture… not only is it festive, but for the holidays it is truly tasty!!

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