Comments on: Carrot Cake Squares https://culinaryginger.com/carrot-cake-squares/ Authentic Recipes, Honest Ingredients Sun, 06 Apr 2025 01:26:33 +0000 hourly 1 By: Janette https://culinaryginger.com/carrot-cake-squares/#comment-66275 Sat, 16 Apr 2022 14:32:40 +0000 https://culinaryginger.com/?p=7700#comment-66275 In reply to Janette.

I’m glad that cutting the recipe in half worked out, but I’m sorry that it turned out dry. This could be due to overbaking, maybe your oven runs hot?

]]> By: Janette https://culinaryginger.com/carrot-cake-squares/#comment-66249 Thu, 14 Apr 2022 13:19:46 +0000 https://culinaryginger.com/?p=7700#comment-66249 In reply to Barbara Blossom.

I think it would be find to cut the recipe in half. I would also recommend a smaller pan (probably an 8 x 8 ) would work well. Let me know if you have any more questions and enjoy.

]]> By: Barbara Blossom https://culinaryginger.com/carrot-cake-squares/#comment-66247 Thu, 14 Apr 2022 10:47:34 +0000 https://culinaryginger.com/?p=7700#comment-66247 Can I cut the recipe in half?

]]> By: Janette https://culinaryginger.com/carrot-cake-squares/#comment-27498 Mon, 18 Feb 2019 21:22:54 +0000 https://culinaryginger.com/?p=7700#comment-27498 In reply to Samantha K.

The cake amounts will make 2 9-inch round cakes, but you will need to double the amount of frosting.

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