Comments on: Key Lime Cupcakes https://culinaryginger.com/key-lime-cupcakes/ Authentic Recipes, Honest Ingredients Thu, 26 Jun 2025 18:35:55 +0000 hourly 1 By: Janette https://culinaryginger.com/key-lime-cupcakes/#comment-82947 Mon, 09 Jun 2025 00:13:11 +0000 https://culinaryginger.com/?p=14318#comment-82947 In reply to Natalie.

You can freeze the unfrosted cupcakes for up to 3 months. Once baked, cool completely then wrap well, individually, in plastic wrap and freezer bags. Defrost at room temperature, then either frost right away or store in the fridge until ready to frost. Enjoy.

]]> By: Natalie https://culinaryginger.com/key-lime-cupcakes/#comment-82945 Sun, 08 Jun 2025 23:31:17 +0000 https://culinaryginger.com/?p=14318#comment-82945 Can I made these cupcakes ahead of two weeks? Is it possible to freeze bases , if yes, how to do that? Thank you.

]]> By: Janette https://culinaryginger.com/key-lime-cupcakes/#comment-82122 Thu, 17 Apr 2025 21:03:24 +0000 https://culinaryginger.com/?p=14318#comment-82122 ]]> In reply to Amanda.

It’s hard to estimate how many limes you would need, as some limes can be dry and give off very little juice and key limes are quite small. I would use these for the zest, zest them before juicing. Should you get juicy limes, I would say about 18-20. Let me know if you have any other questions, enjoy 😊

]]> By: Amanda https://culinaryginger.com/key-lime-cupcakes/#comment-82121 Wed, 16 Apr 2025 03:53:41 +0000 https://culinaryginger.com/?p=14318#comment-82121 Could you tell me how many limes I should buy? I am tripling the recipe… I’m thinking maybe three bags’ worth.. ? hmmmmm

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