Comments on: Ricotta and Spinach Frittata https://culinaryginger.com/ricotta-frittata/ Authentic Recipes, Honest Ingredients Fri, 16 May 2025 21:07:25 +0000 hourly 1 By: Janette https://culinaryginger.com/ricotta-frittata/#comment-68873 Sun, 06 Aug 2023 14:52:40 +0000 https://culinaryginger.com/?p=8600#comment-68873 In reply to christine vernon.

You’re welcome. Frittatas are perfect for using up ingredients.

]]> By: christine vernon https://culinaryginger.com/ricotta-frittata/#comment-68860 Sun, 06 Aug 2023 03:31:20 +0000 https://culinaryginger.com/?p=8600#comment-68860 In reply to Flobater Gawargi.

Waned to use up ricotta and some veg. Easy to whip up. Thanks!

]]> By: Janette https://culinaryginger.com/ricotta-frittata/#comment-65661 Sun, 19 Dec 2021 19:09:47 +0000 https://culinaryginger.com/?p=8600#comment-65661 In reply to Sue watkins.

I have never frozen a frittata, but I don’t see why it can’t be done. I would freeze it before slicing to keep the texture intact. Simply defrost in the fridge overnight and reheat in the oven at 350/175 for about 20-25 minutes. I hope this helps and enjoy.

]]> By: Sue watkins https://culinaryginger.com/ricotta-frittata/#comment-65660 Sun, 19 Dec 2021 19:04:19 +0000 https://culinaryginger.com/?p=8600#comment-65660 If I bake ahead an freeze for a later date – how will it freeze ??????

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