Comments on: British Strawberry Scones https://culinaryginger.com/british-summer-strawberry-scones/ Authentic Recipes, Honest Ingredients Tue, 13 May 2025 15:31:11 +0000 hourly 1 By: Janette https://culinaryginger.com/british-summer-strawberry-scones/#comment-68091 Sat, 10 Jun 2023 22:04:13 +0000 https://culinaryginger.com/?p=27829#comment-68091 In reply to KPN.

No, regular oven

]]> By: KPN https://culinaryginger.com/british-summer-strawberry-scones/#comment-68090 Sat, 10 Jun 2023 20:49:48 +0000 https://culinaryginger.com/?p=27829#comment-68090 Is the oven you are using convection?

]]> By: Janette https://culinaryginger.com/british-summer-strawberry-scones/#comment-63896 Sun, 27 Sep 2020 20:25:47 +0000 https://culinaryginger.com/?p=27829#comment-63896 In reply to DonnaC.

Thank you for the great tips and I’m glad you enjoyed the scones.

]]> By: DonnaC https://culinaryginger.com/british-summer-strawberry-scones/#comment-63891 Sat, 26 Sep 2020 22:08:15 +0000 https://culinaryginger.com/?p=27829#comment-63891 ]]> To grate the frozen butter, I used the little hand held grater I usually use to grate hard cheese! MUCH easier and faster than a box crater and it my warm hands off the butter. Even using the largest holes, the little flakes of butter worked in very quickly: again keeping the butter as cold as possible. Also, I happen to have my dehydrator out. I diced up the strawberries and partly dehydrated them. Soft with all the flavor, just less water! They were yummy! Will definitely make again! 👍

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