Comments on: Easy Sticky Toffee Pudding https://culinaryginger.com/sticky-toffee-pudding/ Authentic Recipes, Honest Ingredients Tue, 18 Mar 2025 01:19:48 +0000 hourly 1 By: Janette https://culinaryginger.com/sticky-toffee-pudding/#comment-66285 Mon, 18 Apr 2022 18:15:52 +0000 https://culinaryginger.com/2014/10/sticky-toffee-pudding.html#comment-66285 In reply to Tina.

No, there is no molasses in this recipe

]]> By: Tina https://culinaryginger.com/sticky-toffee-pudding/#comment-66284 Mon, 18 Apr 2022 18:09:41 +0000 https://culinaryginger.com/2014/10/sticky-toffee-pudding.html#comment-66284 No molasses?

]]> By: Janette https://culinaryginger.com/sticky-toffee-pudding/#comment-65124 Fri, 18 Jun 2021 13:03:50 +0000 https://culinaryginger.com/2014/10/sticky-toffee-pudding.html#comment-65124 In reply to Bernie.

You can make the puddings a day ahead. After they have come out of the oven, just wrap them in plastic wrap and put in a sealed container. I would leave them at room temperature (if your home is not too hot) but only for 1 day because refrigeration might dry them out. This way you can serve them room temperature and not have to warm them. Enjoy!

]]> By: Bernie https://culinaryginger.com/sticky-toffee-pudding/#comment-65123 Fri, 18 Jun 2021 05:42:45 +0000 https://culinaryginger.com/2014/10/sticky-toffee-pudding.html#comment-65123 Hi Janette, I just love this recipe! I’m having friends over tomorrow and was wondering if I can pre make the puddings today to be served tomorrow evening. Would you recommend freezing them or just keeping them in a Tupperware or not to Orr make at all?! Many thanks Bernie 

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