Comments on: Traditional Shepherd’s Pie https://culinaryginger.com/traditional-shepherds-pie/ Authentic Recipes, Honest Ingredients Sat, 29 Mar 2025 00:52:25 +0000 hourly 1 By: Janette https://culinaryginger.com/traditional-shepherds-pie/#comment-65850 Sun, 16 Jan 2022 15:56:51 +0000 https://culinaryginger.com/?p=11953#comment-65850 In reply to Shannon.

Thank you so much for sharing your tips and feedback.

]]> By: Shannon https://culinaryginger.com/traditional-shepherds-pie/#comment-65841 Sat, 15 Jan 2022 17:14:02 +0000 https://culinaryginger.com/?p=11953#comment-65841 Hi I made this and everyone loved it. So much easier than trying to spread the potatoes. Sometimes I cook for sick or disabled people and they always request the shepherds pie. I only used this recipe as a template and made changes to suit my preferences. I add more veggies than it calls for and I make the potatoes the way I’ve always made them. I did however use the Parmesan cheese as it makes them hold up better. An iron skillet is the best for this although I have used disposable pans for easy transport. It freezes well and is a great ‘make ahead of time’ option. I now have a favorite shepherds pie recipe that is a definite crowd pleaser. 

]]> By: Janette https://culinaryginger.com/traditional-shepherds-pie/#comment-64743 Thu, 18 Mar 2021 13:40:59 +0000 https://culinaryginger.com/?p=11953#comment-64743 I agree. I am of the belief that alcohol does cook out when added to dishes, but there are many people that think this is not the case. I have had some ‘not so nice’ comments about this so I this is why I chose to just advise to leave out the Guinness.

]]> By: Janette https://culinaryginger.com/traditional-shepherds-pie/#comment-64741 Wed, 17 Mar 2021 21:05:48 +0000 https://culinaryginger.com/?p=11953#comment-64741 In reply to Linda.

I can see how this step might have been missed, I re-worded it to make it more clear.

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