heirloom tomatoes Archives - Culinary Ginger Authentic Recipes, Honest Ingredients Thu, 05 Jun 2025 20:11:53 +0000 en-US hourly 1 https://culinaryginger.com/wp-content/uploads/cropped-favi1-1-32x32.png heirloom tomatoes Archives - Culinary Ginger 32 32 Heirloom Tomato Salad with Feta and Pistachios https://culinaryginger.com/heirloom-tomato-salad-feta-pistachios/ https://culinaryginger.com/heirloom-tomato-salad-feta-pistachios/#comments Mon, 07 Aug 2017 21:44:49 +0000 https://culinaryginger.com/?p=14961 Heirloom tomato salad with feta and pistachios is the ultimate summer tomato salad. Sweet heirloom (or heritage) wedges are plated with feta and fresh basil, then drizzled with a light, lemon and pistachio dressing. Heirloom tomatoes are one of my favorite produce items of the season and it is rare for me to not pick […]

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Heirloom Tomato Salad with Parmesan Basil Croutons https://culinaryginger.com/heirloom-tomato-salad-with-parmesan-basil-croutons/ https://culinaryginger.com/heirloom-tomato-salad-with-parmesan-basil-croutons/#comments Wed, 22 Jun 2016 20:36:44 +0000 https://culinaryginger.com/?p=8575 Perfect for  summer, heirloom (or heritage) tomato salad with parmesan basil croutons is a  very colorful side dish. With a pretty selection of  heirloom tomatoes with fresh basil and crispy, cheesy croutons this salad is all dressed in a delicious Dijon vinaigrette. It’s time for warm weather cooking (yay) and I love a colorful tomato […]

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Herbed Tomato Galette with Parmesan Crust https://culinaryginger.com/herbed-tomato-galette-with-parmesan-crust/ https://culinaryginger.com/herbed-tomato-galette-with-parmesan-crust/#comments Mon, 24 Aug 2015 13:58:29 +0000 https://culinaryginger.com/?p=4043 My Herbed Tomato Galette with Parmesan Crust showcases summer tomatoes and herbs deliciously. Fresh Parmesan cheese flavors the buttery, flaky pie crust. Filled with sweet tomato slices, gruyere cheese, basil, and rosemary for a rustic, vegetarian free-form tart. What is a galette? A galette is the French name for a freeform tart. The crust is […]

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