Pork - Culinary Ginger

Queso Fundido Skillet Nachos

Janette — Fri, 17 Jan 2025 23:56:04 +0000

Grab your skillet and your appetite, because these Queso Fundido Skillet Nachos (pan-made nachos) feature all your favorite toppings: melty cheese, spicy chorizo, avocado, jalapeño, tomato, and more! They put the “fun” in “fundido.” These Skillet Queso Fundido Nachos have been a favorite here since 2017. When classic queso fundido meets ultimate nachos – where […]

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Sage Rubbed Pork Tenderloin

Janette — Fri, 01 Dec 2023 20:23:00 +0000

Sage Rubbed Pork Tenderloin will be your new favorite way to prepare this lean cut of pork. Pork tenderloin is rubbed with sage and other spices, then roasted to juicy perfection. Pair with some of my fall-inspired side dishes. This is the best and easiest pork tenderloin recipe that uses a rub on the pork […]

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Sticky Guinness Glazed Ribs

Janette — Wed, 25 May 2022 13:33:13 +0000

My Sticky Guinness Glazed Ribs are exactly what you’ll want when you are craving those fall-off-the-bone-ribs! Slightly sweet, a little smokey, a bit sticky and messy (but in a good way, of course) and taste just so unbelievably good. The sauce contains a little influence from my native U.K., with the use of Irish Guinness […]

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Greek Style Meatballs – Keftedes

Janette — Wed, 10 Nov 2021 16:59:46 +0000

Meatballs are a true family favorite and perfect to make ahead for freezing and serving at a later date. Greek Style Meatballs – Keftedes are made with beef, pork and the all-important Mediterranean flavor combinations of lemon, mint and customary Mediterranean spices. In true traditional fashion, Greek Meatballs are served with tzatziki sauce and pita. […]

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